The Mushroom and Swiss Stuffed Burger recipe is a delicious and healthy twist on the classic burger. This recipe combines ground beef with sautéed mushrooms and onions, providing a rich and savory flavor. The burger is then stuffed with Swiss cheese, adding a creamy and gooey texture to the burger.
This recipe is perfect for those looking to add more vegetables to their diet, while still enjoying the classic taste of a burger. The sautéed mushrooms provide a great source of vitamins B and D and the beef is high in protein. The Swiss cheese also adds a rich flavor to the burger making it even more delicious.
This recipe is easy to prepare and perfect for a summer barbecue or a quick weeknight dinner. Additionally, the Swiss cheese stuffed inside the burger provides a melty, cheesy center that will be sure to please cheese lovers.
Table of Contents
Why mushroom and swiss stuffed burger recipe good?
The Mushroom and Swiss Stuffed Burger is a good option for a number of reasons.
- It is a healthier version of the classic burger as it incorporates sautéed mushrooms, which are a good source of vitamins B and D, and fiber, into the burger patty.
- The burger is stuffed with Swiss cheese, which not only adds a delicious, creamy, and gooey texture but is also a good source of calcium and protein.
- A combination of sautéed mushrooms, onions, and Swiss cheese creates a rich and savory flavor that is sure to please the taste buds.
- It is a versatile recipe, it can be easily prepared on a grill or a skillet, making it a perfect option for a summer barbecue or a quick weeknight dinner.
- The stuffed burger is a great way to make the burger more interesting and satisfying, it adds an element of surprise and keeps the burger juicy.
Mushroom and Swiss Stuffed Burger Recipe
Ingredients
- 1 lb ground beef
- 8 sliced mushrooms
- 1 ,diced small onion
- 2 cloves garlic, minced
- 1/2 teaspoon Salt and pepper, to taste
- 4 slices Swiss cheese
- 4 burger buns
Instructions
- In a large skillet, sauté mushrooms, onions and garlic over medium heat until they are tender and browned.Season the mixture with salt and pepper to taste.
- In a mixing bowl, combine the sautéed mushroom mixture with ground beef and mix well.
- Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
- Place a slice of Swiss cheese in the center of each patty.
- Fold the patty over the cheese, sealing the edges to enclose the cheese inside the patty.
- Grill or cook on a skillet over medium-high heat for about 5-7 minutes per side or until cooked through.
- Assemble the burgers by placing the patty on the bun and topping with your desired toppings and enjoy!
Nutrition Value
The nutritional value of the Mushroom and Swiss Stuffed Burger recipe may vary depending on the exact ingredients and portion size used. Here is an estimate of the nutrition value per serving assuming the recipe serves 4 people:
- Calories: 463
- Protein: 28g
- Total Fat: 32g
- Saturated Fat: 14g
- Cholesterol: 96mg
- Sodium: 468mg
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 4g
- Fiber: 2g
- Carbohydrates: 18g
- Sodium: 468mg
- Cholesterol: 96mg
- Saturated Fat: 14g
- Total Fat: 32g
- Protein: 28g
The recipe is relatively high in calories, fat, and cholesterol due to the inclusion of ground beef and Swiss cheese. However, it’s also a good source of protein and it’s a better option than a classic burger because of the included mushrooms which are a good source of vitamins B and D, and fiber.
It’s a good idea to balance this meal with some vegetables or a salad to increase fiber and nutrient intake. You can also consider using leaner cuts of beef to reduce the fat and calorie content.
Mushroom and swiss stuffed burger recipe serving suggestions
Here are some serving suggestions for the Mushroom and Swiss Stuffed Burger recipe:
Serve with a side of roasted or grilled vegetables such as zucchini, bell peppers, or asparagus for a balanced meal.
Make a salad with mixed greens and a balsamic vinaigrette dressing to add some extra greens to the meal.
Top the burger with avocado, lettuce, and tomato for a refreshing and healthy addition.
Serve with a side of sweet potato fries or roasted potatoes for a comforting and satisfying meal.
Make a sandwich by serving the burger on a whole-grain bun and adding some mustard, ketchup, or mayo for added flavor.
For a lower-carb option, you can serve the burger wrapped in lettuce or with a portobello mushroom bun.
You can also make a dipping sauce or spread to add more flavor to the burger like garlic aioli, tzatziki, or chipotle mayo.
Add some sautéed onions or bacon to the burger for added taste.
To make it a complete meal, you can serve it with a side of cooked quinoa, brown rice, or farro.
More Helpful Resources
Barefoot Contessa Zucchini Bread Recipe
Frequently Asked Questions:
Can I make these burgers ahead of time?
Yes, you can make the burger patties ahead of time and store them in the refrigerator for up to 2 days before cooking. You can also cook the patties ahead of time and reheat them before serving.
Can I use other types of mushrooms?
Yes, you can use any type of mushroom you prefer. Some popular options include cremini, shiitake, and portobello mushrooms.
Can I use other types of cheese?
Yes, you can use any type of cheese you prefer. Some popular options include cheddar, gouda, and blue cheese.
Can I cook these burgers in the oven?
Yes, you can cook the burgers in the oven at 375°F for 20-25 minutes or until cooked through
Can I make these burgers without the bun?
Yes, you can serve the burger patty without a bun for a low-carb or gluten-free option.
How can I make these burgers more flavorful?
You can add herbs or spices like thyme, parsley, or paprika to the beef mixture for added flavor. You can also add some butter or oil to the skillet when sautéing the mushrooms and onion for added flavor.
Can I freeze the burgers?
Yes, you can freeze the burgers by wrapping them tightly in aluminum foil or plastic wrap and placing them in a freezer-safe container. They will keep for up to 3 months in the freezer.
Conclusion
The Mushroom and Swiss Stuffed Burger recipe is a delicious and flavorful option for a satisfying meal. The combination of mushrooms and Swiss cheese adds a unique and delicious taste to the burger. This recipe is easy to make and can be customized to suit different taste preferences.
It’s perfect for grilling season and for those who are looking for a hearty and flavorful burger. It’s also a better option than a classic burger because of the included mushrooms which are a good source of vitamins B and D, and fiber. Enjoy with a side of vegetables, salad, or your favorite side dish for a complete and balanced meal.
