As any home cook knows, keeping your pots and pans easy to clean is key for an enjoyable cooking experience. Caraway makes this simple with their stylish nonstick ceramic cookware that wipes clean without harsh scrubbing or elbow grease.
Below is a complete guide to cleaning Caraway’s nonstick pans, pots, bakeware and accessories. We’ll cover general maintenance tips plus how to handle specific staining or stuck-on residue. Follow these best practices and your Caraway collection will deliver pristine cooking for years of family meals or ambitious dinner parties.
Table of Contents
How to Clean Caraway Cookware
Caraway’s ceramic nonstick makes cleanup a breeze compared to traditional stainless steel or other ceramic coatings. Foods simply don’t cling to the incredibly smooth surface. Here’s what makes Caraway so easy to clean:
✓ Slippery smooth ceramic nonstick from a sand-derived coating
✓ Metal utensil safe; won’t chip or scratch like typical nonstick pans
✓ Reinforced coating is 4X stronger than the leading ceramic brand
✓ Water-based enamelling won’t degrade or interact with foods
✓ Primarily aluminium construction is impervious to flavours retaining
General Cleaning Tips
Day-to-day cleaning Caraway requires little more than a quick rinse or wipe out with a soft sponge. Here are some best practices:
• Allow cookware to cool completely before cleaning
• Rinse off any visible food residue
• If needed, use a non-abrasive sponge or soft brush with warm water and mild soap
• Towel dry thoroughly or let air dry
• Reapply nourishing oil occasionally
What Not to Do:
✗ No steel wool scouring pads or abrasive cleansers
✗ Don’t use oven cleaner even if labelled as fume-free
✗ No bleaches and no soaking are required
Easy Cleaning by Cookware Piece
Here are specific tips tailored to each Caraway cookware item:
Sauté Pans & Dutch Ovens
These larger pots see a lot of action simmering sauces or braising meats which can lead to stubborn residue. Follow these steps for easy cleaning:
• Deglaze the pan after cooking to dissolve browned bits
• If needed, fill with water and simmer to loosen stuck-on food
• Use a plastic pancake turner to gently scrape if required
Frying & Skillets Pans
Caraway’s premium is nonstick and prevents even the delicate egg white omelettes or crispy salmon skin from clinging. But if you sear meats or caramelize vegetables, be sure to:
• Pour out grease after cooking to minimize oil buildup
• Use plastic, wood or silicone utensils to gently release any sticky spots
• Barkeeper’s Friend or Bon Ami can tackle any polymerized oil
Bakeware
From sheet pans to cake tins, baked-on cheeses, pie fillings and more require careful cleaning tactics:
• Allow to fully cool after baking
• Hand wash only, no dishwasher which can strip the finish
• Try a dry rub with salt grains or baking soda to help lift residue
• Remove stubborn baked grease with hot water and mild soap
Accessories & Lids
It’s not just the pots and pans that matter – properly caring for lids, handles and utensils ensures your whole set looks pristine:
✓ Use non-abrasive scrub pads on silicone accessories
✓ Avoid soaking composite handles to prevent loosening
✓ Dry any steam vents on lids to prevent moisture damage
Seasoning & Protecting the Nonstick
While Caraway’s nonstick holds up well to metal utensils, some seasoning and occasional conditioning will maximize its release and prevent minor scratches.
● Periodically rub pan surfaces with a thin coat of oil like grapeseed or avocado oil
● Heat pan slowly for 3-4 minutes to polymerize the oil into the nonstick
● Let excess oil smoke off; gently wipe away any excess with a paper towel
Removing Specific Stains & Residue
Even Caraway’s ultra-slippery ceramic can sometimes meet its match with stubborn sauces, scorched oils or baked/simmered messes. Here are cleaning solutions for specific issues:
Burned or Melted Plastic Residue
● Allow pan to fully cool
● Use a plastic scraper to gently lift softened plastic
● Dab some vegetable oil onto stuck bits and let sit 10 minutes
● Wipe away residue; wash pan as normal
Darkened Oil Buildup or Polymerization
● Sprinkle some baking soda over discoloured spots
● Add about 1⁄4 cup of vinegar and a little water
● Bring mixture to a boil then simmer for 5 minutes
● Residue will bubble away – wipe clean after cooling
Boilovers, Simmered & Baked-on Residue
● Fill the pan with warm water and add 2 denture tablets
● Let tablets fully dissolve then soak for one hour
● Gently rub residue spots with a soft brush or sponge
● Rinse and dry thoroughly after soaking
Mineral Deposits from Water
● Mix 2 cups white vinegar with 1⁄4 cup baking soda
● Pour mixture into stained pan and let bubble for 10-15 minutes
● Gently scrub gently with a soft toothbrush if needed
● Rinse thoroughly – deposits will lift away after bubbling stops
Discoloration or Anodization Loss
● Sprinkle some cream of tartar over affected areas
● Squeeze fresh lemon juice to moisten the powder
● Allow it to sit for 10-15 minutes
● Lightly scrub with a soft brush under running water
Caring for Caraway’s Appearance Over Time
With routine cleaning and occasional conditioning, your Caraway cookware will serve beautifully for many years. But some discolouration and staining may occur over time:
• Aluminum can oxidize from simmering acidic foods like tomato sauce. This won’t affect performance but you can remove it with a stainless steel scrubber.
• Some darkening over years of high-temp searing is normal. Try baking soda or non-chlorine scrub creams. Avoid abrasives so they don’t strip the finish.
• If significant staining, discolouration or scratching occurs, contact Caraway’s excellent customer service team for potential reconditioning options.
Also read, What Makes Caraway Cookware Unique
You make like Caraway Comparison
Conclusion
By following these care tips, your Caraway cookware will withstand thousands of family meals looking as beautiful as the day you unboxed it. Always reach out to Caraway’s support channels if you have any questions.
