Stonewall Kitchen recipe

Stonewall Kitchen recipe: Blueberry Jam

Stonewall Kitchen is a gourmet food company that specializes in creating unique and delicious products. From jams and jellies to pancake mixes and salad dressings, they have something to suit every taste.

Their products are made with high-quality ingredients and are free from artificial preservatives and colors.

Stonewall Kitchen recipe

One of the most popular recipes from Stonewall Kitchen is their Blueberry Jam. This recipe is perfect for those who love the taste of fresh blueberries and want to create their own homemade jam. The recipe is simple and easy to follow, making it perfect for even the most inexperienced cook.

Stonewall Kitchen recipe

Stonewall Kitchen recipe: Blueberry Jam

Stonewall Kitchen offers a lot of recipe options, from sweet to savory, and it's a great way to elevate your cooking. With their products, you can create delicious and unique dishes that are sure to impress your friends and family.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 cups fresh blueberries
  • 2 cups granulated sugar
  • 1/4 cup fresh lemon juice
  • 1/4 teaspoon butter

Instructions
 

  • Once you have all of the ingredients, you can begin to make the jam. Start by washing and hulling the blueberries.
  • Then, add them to a large pot along with the sugar and lemon juice. Bring the mixture to a boil over medium heat, stirring constantly.
  • Once it starts to boil, reduce the heat to low and add the butter. The butter will help to reduce the foam on the top of the jam.
  • Continue to cook the mixture for about 20-25 minutes, or until the jam has thickened and is a deep purple color. To test if the jam is done, place a small amount on a plate and let it cool for a few minutes. If it wrinkles when you push it with your finger, it is ready. If not, continue cooking for a few more minutes.

Once the jam is done, remove it from the heat and let it cool for a few minutes. Then, ladle it into sterilized jars and let it cool completely. The jam can be stored in the refrigerator for up to a month.

This recipe is great for spreading on toast, biscuits, or even pancakes. It also makes a great topping for ice cream and yogurt. The possibilities are endless with this delicious and easy-to-make jam.

Why Blueberry Jam is good

Blueberry jam is a delicious and nutritious addition to any pantry. It is a great way to enjoy the taste of fresh blueberries all year round. Blueberries are packed with antioxidants, which are known to help protect the body against disease. They are also a good source of vitamin C, which helps to boost the immune system and promote healthy skin.

In addition to being healthy, blueberry jam is also versatile. It can be used in a variety of ways, such as spreading on toast, biscuits, or even pancakes. It also makes a great topping for ice cream and yogurt. You can also use it as an ingredient in baking, such as in cakes, muffins, and scones.

Another benefit of blueberry jam is that it is easy to make at home. The recipe is simple and easy to follow, making it perfect for even the most inexperienced cook. By making your own jam, you can control the amount of sugar and other ingredients that are used, ensuring that you are consuming a healthier product.

Nutrition value of Blueberry Jam

Blueberry jam is a nutritious addition to your diet as it contains several vitamins and minerals that are essential for maintaining a healthy body.

Blueberries are a good source of vitamin C, which is important for maintaining a healthy immune system and promoting healthy skin. They also contain vitamin K, which is important for blood clotting and bone health. Additionally, blueberries are a source of dietary fiber, which can help promote healthy digestion and regulate blood sugar levels.

Blueberry jam is also a good source of antioxidants, which are known to help protect the body against disease. These antioxidants, such as anthocyanins, are found in the pigments of blueberries and have been shown to have anti-inflammatory effects, which can help to reduce the risk of chronic diseases such as cancer and heart disease.

However, like any other jam, it’s important to keep an eye on the sugar content. Many commercial brands contain high amounts of sugar which can be harmful to your health if consumed in large quantities. When making your own jam, you have the ability to control the amount of sugar you add, and look for alternatives such as honey or maple syrup.

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Conclusion:

Overall, blueberry jam is a delicious and nutritious addition to any pantry. Its combination of taste, versatility, and health benefits make it a great option for those looking to add a touch of homemade gourmet to their kitchen.

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